![]() ![]() To prepare the basket, use a cooking spray and lightly cover the bottom of air fryer basket. Maybe add a side of spare ribs? These are Asian style ribs topped with crispy onions, inspired by a restaurant we went to in China town in London. How to make Sweet and Sour Chicken in Air Fryer: Cut the chicken into cubes or chunks, then toss in a large bowl with cornstarch and coat the chicken evenly.Just leave the chicken out of my Lo Mein recipe for a lovely noodle side dish.Drizzle oil over the top, sprinkle with salt, and stir until evenly combined. Special Fried Rice - masterclass post on getting it perfect! Preheat the air fryer to 380 degrees F (190 degrees C).Boiled rice - check out my full post on how to boil rice (the method I ALWAYS use) Season the chicken: Cut the chicken into 1-inch chunks and season with salt and pepper.What to serve with sweet and sour chicken: Sticky, Slow-Cooked Pork Ribs - hands down the best ribs I've ever tasted.Pulled Crispy Duck (with homemade plum sauce) - an easy method to get shredded crispy duck at home.Honey Garlic Chicken - so juicy and moreish.Crispy Chilli Beef with Broccoli - Chris's number one favourite dish that I make.Sticky Chinese Pork Belly - melt in the mouth sticky deliciousness.Spicy Ginger Beef Sir Fry - with lovely shredded and crispy fried ginger on top.Sesame Chicken - A reader top favourite and top-rated recipe.Sweet and sour chicken served on a bed of warm rice with tender-crisp. ![]() I have a full section dedicated to Asian food, but here are some of my favourite Chinese picks: This family favourite just got a little easier to prepare thanks to the air fryer. Then remove the crispy chicken from the wok. I can just about do it in one batch in my wok. You can do this in two batches if your pan is on the small side. We start by coating the chicken in cornflour (cornstarch), then egg and then seasoned flour. You can get the detailed steps and quantities in the recipe card below. Pineapple chunks in pineapple juice - yep, rather than chopping up a fresh pineapple, I find pineapple chunks actually work better, and the juice is an all-important element to the sweet-tangy flavour of the sauce.Īnd of course we're doing this sweet and sour chicken Hong Kong style - which means the chicken is chopped into bite-sized pieces, dredged in a flavourful coating then fried to crisp perfection, before being coated in that sweet and sour sauce.Brown sugar - for rounded sweetness, and to counteract any bitterness in the vinegar.Malt vinegar - it's the best type of vinegar I've found for getting the 'right' touch of sourness.I don't eat a lot of ketchup, but it's a must for this dish. Ketchup - and plenty of it - for a tanginess and colour. Macro friendly sweet and sour chicken in 30 minutes or less thanks to an air fryer and frozen lightly breaded chicken breast pieces.What ingredients could possibly give sweet and sour chicken that tangy, sweet and well, sour flavour? ![]()
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